Unique and creative, from mild to wild!
Tangerine Hatch Chili
An homage to New Mexico, my father and family vacations. This is my take on the classic Verde with outside the bottle thinking. A mild Verde sauce for all and a great introduction to non box store hot sauces.
Buy 2 or more so you don’t run out
Roasted Garlic Cayenne
The perfect blend of sweet roasted garlic and zesty cayenne pepper. This mild yet bold sauce is incredibly versatile, elevating everything from pizza and wings to avocado toast and ramen. It’s the perfect balance of heat and flavor, and trust us – once you try it, you’ll want it on everything. But hurry, it’s only available for a limited time. Don’t miss out!
Covid Karen Delta Variant
A big bite and sharp tongue (i.e. a bit hotter). This one’s mouthy, bossy and demands respect and to be served atop everything. Enjoy this Karen variant on, fresh fruit, grilled meats, cheese and poultry. Try mixing it with cream cheese for a kicking’ dip!
She’s mouthy and bitchy and we love her!
Prickly Pear Manzano
Discover a medium-heat sauce that captures the essence of the Southwest, with the unique prickly pear cactus fruit and the balanced kick of manzano peppers. I personally love to add this to any broth based soup, fresh watermelon, and both adult and mocktail beverage! It’s a big hit on pan-fried plantains dusted with powdered sugar too. Think outside the bottle – this sauce is made for sharing with friends, cold drinks, and good tunes.
Available now!
Habanero Peach Cobbler
Think fried chicken, BBQ, and sweet ice tea… a southern delight! Now add in Michigan peaches for that cobbler dessert… Till the habanero creeps up on you and reminds you that it is more than just that! Try this on wings, chips and dip, cheese, fresh melon… and what cobbler would be complete without a scoop of vanilla ice cream ? Seriously, it goes great on vanilla ice cream.
Smoked Cherry Habanero
We smoke the sauce ferment before processing for a truly unique flavor. The well-balanced hickory smoke pairs well with the Michigan sweet cherries to create a sauce that goes on almost anything grilled, baked and fried. Try it on a chocolate brownie!- Sounds crazy, but you’ll enjoy it!
Available now!
Roasted Pineapple Habanero
It’s South Beach meets South West. First impression is tart, then salty followed by a subtle sweet flavor. You’ll love this on grilled veggies, grilled halloumi or Queso panela Cheese and roasted pork. Enjoy it anyway that feels good to you.
Have a little fun and add it your favorite cocktail!
Chocolate Ghost Mole
Get ready to ignite your senses with a mole that rivals the finest from Oaxaca and Puebla! Every ingredient stands out, yet blends together in perfect harmony, creating a rich, complex flavor that will leave you craving more. This is the mole you’ve been waiting for – bold, unforgettable, and absolutely unforgettable. Have this on eggs, hard cheeses, grilled meats, and of course anything tortilla related.
Chocolatey goodness!
Ghost Mango
A perfect balance of sweet and heat that lingers on the tongue for a slow burn. Try this on grilled, broiled, baked, fried, steamed or stewed EVERYTHING! Also good on fresh fruit… or try it on fried ice cream!
“A True Winner that belongs on food and in your next spicy margarita or Daquiri“
Jamaican Jerk
Everything you would expect of a Jamaican jerk sauce, the overwhelming flavors that scream island living. This unique sauce has all the elements and flavor of a Jamaican jerk sauce. Jerk goes great on fish/shellfish, pork, beef, chicken and vegetables. Give this one a try!
What The Ketch Up!
“Bring the vibrant flavors of the Caribbean to your table with this spicy ketchup. Perfectly crafted to pair with grilled meats, crispy fried appetizers, and the ultimate Sunday Bloody Mary, this bold blend adds a zesty kick and irresistible depth. With a touch of heat and island-inspired spices, it’s the perfect way to spice up every bite and sip!”
What The Holy Honk! – Here’s the revamped 2025 edition!
Heat meets flavor in this fiery sauce, with roasted garlic, spicy peppers, and a hint of sweet orange. Perfect for anyone who loves bold heat and unforgettable taste. Try this on your next chip challenge or any dish you want extreme heat!
Limited supply – get it before it’s gone!”
Phaal Ghost Curry
This curry delivers a powerful heat from the fiery Bhut jolokia (ghost) pepper, offering a distinctly bold and well-balanced flavor profile. A unique British curry, it enhances any dish, from grilled meats and stews to rice, grilled cheese, baked mac ‘n’ cheese, and even yogurt dips.
Spooky!
Experience a one-of-a-kind hot sauce with complex flavors, featuring subtle notes of sweet Asian pear and the intense heat of ghost peppers, all finished with a touch of sparkling bar glitter for that extra fun kick!”
Harissa Reaper
Harissa is known for its intense heat, balanced by a rich, smoky, and slightly sweet flavor. This North African blend of spices adds depth and complexity, making it more than just a source of heat. Grilled meat, Hummus with pita, salty cheese like Halloumi, roasted chick peas and grilled vegetables with lemon.
Unicorn Blood
Unlock the magic of flavor with this mystical hot sauce. A fiery blend of ghost and habanero peppers delivers intense heat, balanced by the rich depth of roasted garlic and sweet Vidalia onions. The unexpected twist? The luscious taste of blueberries, creating a one-of-a-kind sauce that’s as bold as it is unforgettable. Experience the heat, the sweet, and the mystique – this is not your ordinary hot sauce. Goes great with grilled sausages, Smoked meat, and for a real kick mix a little into olive oil for a great marinade and a spicy salad dressing!
Craft Hot Sauces based in Northern Chicagoland 